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Mario Bistrot VoluteSOUPSMario Bistrot Volute
Caramelised Onion Soup with Swiss cheese croûton 14
Cuban Black Bean Soup with sour cream and chopped red onions 14
Tomato and Roasted Bell Pepper Soup with eggplant and goat cheese croûton 14
Gazpacho with tomato bruschetta 12
Mario Bistrot VoluteSALADSMario Bistrot Volute US$
Caesar salad   12
Arugula Salad with sun dried tomato vinaigrette, cherry tomato, candied pecans, parmesan and red onions 14
Endive and Arugula Salad with blue cheese, walnut balsamic vinaigrette and bacon 14
Mario Bistrot VoluteAPPETIZERSMario Bistrot Volute US$
Shrimp Tempura with Creole coleslaw and pineapple cocktail sauce 18
Trio of Crab Thai crab cake, crab spring rolls, tempura crab maki roll and crab bisque 24
Portobello Carpaccio with burrata and truffle vinaigrette 22
Ceviche of the Day 18
Hummus with marinated green olives with roasted almonds, tapenade and pita bread 16
Terrine of Foie Gras with caramelised pearl onions 22
Oysters on the Half Shell upon availability  
Eggplant Ravioli with burrata, zucchini, black olives and capers 22
Seared Beef Carpaccio with black truffle aioli, Parmigiano Reggiano, arugula and foie gras snow 22
Escargots 12
Mario Bistrot VolutePASTASMario Bistrot Volute
Linguini Primavera with smoked paprika 25
Fettuccine Carbonara with green peas, smoked duck breast and egg yolk 26
Penne with crab vodka sauce and shrimp 28
Fettuccine carbonara with green peas, smoked duck breast and egg yolk
Mario Bistrot VoluteSEAFOODMario Bistrot Volute
Sweet Onion Braised Snapper with oyster mushrooms and bok choy 36
Baked Pistachio Crusted Mahi Mahi with pumpkin risotto croquette and Romesco sauce 35
Grilled Jumbo Shrimp with creamy crab risotto and lobster sauce 35
Sautéed Scallops with sweet pea purée, pickled cauliflower and roasted hazelnuts 36
Mario's Seafood Bouillabaisse with red Thai curry, cilantro and rouille 35
Grilled Tuna with Melted Blue Cheese with cauliflower mousseline, green beans with toasted almonds 35
Lobster in puff pastry with lemon garlic butter 45
Fish of the Day    
Mario Bistrot VoluteMEATSMario Bistrot Volute
Grilled Marinated Baby Chicken with sweet plantain mustard and lemon garlic butter sauce 35
Grilled Lamb Chop with braised lamb shoulder shepherd's pie 38
Honey Glazed Roasted Half Duck with sweet and sour sauce and roasted garlic mashed potato 42
Grilled Filet Mignon with Porcini Raviole, oyster melted Brie and mushroom 42
Grilled Rib Eye "Angus" Steak with fried onions and red wine sauce 42
Meat of the Day    
turnover tax included
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